Servings: 100 Portions
Portions: 1 Sandwich Each
7 1/2 quart (10 lb) ham, cooked, finely chopped
24 eggs, hard cooked finely chopped
1 quart (1 lb 8 oz) pickles, cucumber, sweet, chopped
1 quart (2 lb) Salad Dressing
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
4 lb. lettuce, fresh, trimmed (optional)
Combine ham, eggs, pickles and salad dressing; mix together lightly. Spread 1 slice buttered bread with 1/4 cup filling; top with lettuce and second slice of buttered bread.
NOTE:
Other variations in sandwich spread may be used.
14 lb 12 oz smoked ham or 12 lb 8 oz canned ham will yield about 10 lb cooked ham.