Servings: 100 Portions (4 Pans)
Portions: 2 slices each
Pan Size: griddle or 18 by 26-inch Sheet Pan
Temperature: 375 degree F. griddle or 400 degrees F. Oven
(12 lb) Bread, white, unsliced
Cut bread into 1-inch thick slices. Lightly brown slices on each side on greased 375 degree F. griddle, or in 400 degrees F. oven. Serve hot. If not served immediately, hold under infra-red lights or in roll warmer.