4 Large baking potatoes
3 Cups Bechamel sauce
1 Teaspoon salt
1/4 Teaspoon white pepper
3/4 Cup grated mozzarella cheese
1/4 Cup grated Colby cheese
Bake potatoes in preheated oven at 400′, until completely cooked. Cool for 30 minutes at room temperature, then slice into half-inch thick rounds. Mix together the Bechamel sauce, salt and white pepper. Add remaining ingredients. Fold in potatoes. Place mixture in covered baking dish, in an oven, at 300° for one hour or until potatoes are hot all the way through. Remove the cover and allow potatoes to brown.
Servings: 4