2 pound loaf
1 cup water + 3 Tbsp, 70-80 degrees F
2 tablespoons butter or margarine, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3-1/2 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange peel
In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size. Bake according to bread machine directions. Just before final kneading (at fruit/nut signal), add cranberries and orange peel. Do not use delay timer.