Preheat oven and start pastry shells per package directions (or you can just use toast)
Spray large fry pan with garlic flavored Pam.
Sauté until salmon is slightly browned:
1 can salmon, deboned
1/4 cup onion, finely chopped
1 teaspoon Old Bay seasoning, or to taste
2 dashes Worcestershire sauce
lemon-pepper to taste
parsley flakes (optional)
Add:
1 can Bookbinders Lobster Bisque
1/3 cup Gerwurtzraminer wine
1/4 cup half and half
Cook until heated thoroughly. Do not boil. Serve in pastry shells or over toast.