1-3/4 cs. all-purpose flour
1/2 c. unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 c. dried cranberries (see note)
1 tablespoon hot water
2 tsps. instant coffee granules
3/4 c. buttermilk, low-fat
2/3 c. sugar
1/3 c. honey
2 tbsps. vegetable oil
2 tsps. vanilla extract
egg substitute to equal 1 large egg
veggie spray
Preheat oven to 350 degrees.
Combine first four ingredients in a large bowl. Stir in cranberries, and make a well in center of mixture. Combine water and coffee granules; add buttermilk and next 5 ingredients, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Calories…..160……Fat……3 g…… Carbs…..31 g…..Sodium…..186 mg…..Fiber…..0.4 g.
Exchanges……1 grain/starch…..1/2 fat……1 other carb.