Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each
3 gallon ice milk mix, liquid, fresh, chocolate, chilled
1 quart (1 lb) pecans or walnuts, finely chopped
Mix in finely chopped pecans or nuts to soft serve mix. Pour mixture into top hopper of
mechanical freezer; start dasher motor; turn on refrigeration. Freeze to a temperature
of 18 to 22 degrees F. (approximately 10 minutes) or until product can be drawn with a
stiff consistency that will hold a peak.
NOTE:
Remove the mix feed and air control units from ice cream freezer. While drawing ice
cream, the fruits and nuts must be stirred up occasionally from the bottom of freezer
hopper.