Cold Eggs 40 each
Egg Yolks 5 each
Sugar 4 lbs 5 oz
Cake Flour 3 lbs 5 oz
Baking Powder 3 oz
Grease and line 6-8 sheet pans depending on the thickness of the desired end product. In a 20 quart mixing bowl, put together the Eggs, Egg Yolks and Sugar. Incorporate and mix at high speed for 5 minutes. While the eggs and sugar are mixing, sift together the dry ingredients. After 5 minutes turn the mixer to low and in four batches add the dry ingredients mix to incorporate do not over mix. Divide batter between the sheet pans and bake in a 350 degree oven until the cake starts to pull away from the side of the pans.