1 can (16 ounces) cream-style corn
1 package (10 ounces) frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 egg, beaten
1 tablespoon dried minced onion
Dash of pepper
2 tablespoons butter or margarine, melted
In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion and pepper. Place in a greased 1-1/2 quart baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350 for 45 minutes.
Serves 6.