A wonderfully tasty recipe for hamburgers, great for the Memorial Day holiday
2 lb Ground Beef
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Blue Cheese; Crumbled
2 teaspoons Worcestershire Sauce
1/4 teaspoon Garlic Salt
3 ounces Cream Cheese; Softened, 1 package
4 ounces Mushrooms; 1 can stems and pieces
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.