1 lb. lean ground beef
1-1/2 teaspoon Montreal Steak Seasoning
2 tablespoons ketchup
4 slices bacon, crisp-cooked and crumbled
1/2 teaspoon Dill Weed
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger rolls
Lettuce
Tomato Slices
In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and Dill Weed. Shape into four burgers.
Brush onion slices with oil. Place burgers and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.
Makes 4 servings.