Yield: 6 servings
1/2 cup Lowfat mayonnaise
1 tablespoon Skim milk
1 tablespoon Wine vinegar
1/16 teaspoon Garlic powder
1/4 teaspoon Dried oregano
1/4 teaspoon Dried basil
1/4 teaspoon Sugar
Salt and pepper to taste
Combine all ingredients. Mix well. chill several hours to blend flavors.
Per serving:
0g protein, 5g fat, 2g carb., 150mg sodium, 7mg chol., 56 calories.