Yield: 4 servings
1 cup Green cabbage, cubed
2 cup Green papaya, grated
1/2 lb String beans, julienned
3 each Garlic cloves, minced
3 each Dried red chilies, chopped
1 tablespoon Sugar
3 tablespoons Soy sauce
3 tablespoons Lime juice
3 small Tomatoes, cut into wedges
5 tablespoons Peanuts, roasted & crushed
4 tablespoons Cilantro leaves, chopped
Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro.