Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.
Dressing Ingredients:
1/2 cup LAND O LAKES® Sour Cream
2 tablespoons fat free skim milk
1 tablespoon prepared horseradish
1 tablespoon country-style Dijon mustard
Salad Ingredients:
8 ounces deli Italian roast beef, cut into 1/8-inch strips
1/2 cup sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4-inch
6 cups torn fresh spinach
Stir together all dressing ingredients in medium bowl; set aside.
Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, until onions just begin to soften and beef is heated through (2 to 3 minutes).
Toss together beef mixture, spinach, tomatoes and dressing in large bowl. If desired, serve with croutons or garlic toast.
Makes 4 servings.
Nutrition Facts (1 serving):
Calories: 220
Fat: 11 g
Cholesterol: 70 mg
Sodium: 210 mg
Carbohydrates: 8 g
Dietary Fiber: 1 g
Protein: 22 g