1 Garlic clove; halved
1 Lettuce head; torn into bite-sized pieces
1/2 cup Celery; chopped
3 Tomatoes; cut into wedges
1 small Onion (or scallion)
1/2 Green pepper; sliced
6 Radishes; sliced
Salt
Pepper
1 teaspoon Oregano
1/4 cup Olive oil
3 tablespoons Vinegar
Ripe olives (garnish)
Anchovies (garnish)
Feta cheese (garnish)
Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.