2 sticks margarine
1/2 cup onion, chopped
10 ounces broccoli, frozen
1 can cream of chicken soup
1 pound Velveeta cheese
1-1/2 cups rice, cooked
1 package Townhouse or Ritz crackers
Serving Size : 4
Sauté onion in one stick of margarine until clear and tender. Add drained, cooked broccoli, soup (with no water or milk added), cheese and rice. Blend well. Put in greased 1-1/2 qt. casserole dish. Melt the other stick of margarine; crush crackers into margarine and mix. Spread cracker mixture over casserole. Bake at 350 for 45 minutes.