1/2 c Olive Oil
1 tablespoon Fresh Dill, minced
1 tablespoon Tarragon, minced
1 tablespoon Chervil or Fennel, minced
1 tablespoon Chives, minced
1/4 teaspoon Fresh Marjoram, minced
1/2 teaspoon Salt
8 teaspoon Pepper
1/4 c Tarragon Vinegar
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. Add vinegar and shake or stir well to blend.