2 ounces anchovy fillet
12 cloves garlic, mashed
1 egg
1/4 medium onion, chopped
1/2 cup Parmesan, fresh, grated
1-1/2 teaspoons black pepper, coarsely ground
2 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons olive oil
Salt and pepper to taste
The anchovy are packaged in small tins. Two ounces is about 12 fillets or 2 tablespoons.
Place all except oil in food processor.
Process and add oil slowly while processor is running.
Adjust salt and pepper if needed.