Serving Size : 4
1 tablespoon White Wine Vinegar
1/4 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon Nonfat Yogurt
1 tablespoon Extra Virgin Olive Oil
Combine everything but the oil. Then whisk in the oil.
Cool and tangy, the yogurt gives the dressing a creamy
consistency and a refreshingly sour taste that makes it a good accompaniment to chili.
Per Serving (excluding unknown items): 37 Calories; 3g Fat (81.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 141mg
Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.