3 lb fish fillets
6 tablespoon butter or margarine
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoon lemon Juice
Paprika
1/2 C white wine
Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Worcestershire sauce, and lemon juice. Brush fillets with this mixture. Sprinkle with paprika. Broil 3 inches from source of heat for about 5 minutes or until golden brown. Turn, brush again with sauce and sprinkle with paprika. Broil 7 minutes longer until fish flakes easily when tested with fork.
Makes 6 to 8 servings.