Blend well:
1 8-oz package cream cheese, softened
2 tablespoon minced onion
1 tablespoon Worcestershire sauce
Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread 1 cup seafood cocktail sauce over cheese mixture to 1/4 inch of outer edge. Sprinkle top with 1 can crabmeat. Serve with Triscuit crackers. I’ve tried other crackers, but none works as well as Triscuits. For a holiday touch, I garnish with fresh parsley and red peppers or well-drained pimentos.