2 tablespoon fresh lemon juice
2 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon fresh minced ginger
1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick
Vegetable oil for broiling dish
1 scallion thin sliced on the diagonal for garnish
1 lemon cut in half for garnish
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler.
Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don’t place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 45 minutes per side. Don’t overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediately.