2 cups frozen corn, thawed
1/2 cup chopped red bell pepper
1 small onion, diced
1 jalapeño pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
2 tablespoon lime juice
1 tablespoon oil
1/2 teaspoon oil
In med. bowl combine all ingredients. Mix well. Cover and refrigerate 1 hr. or till well chilled. Serve over grilled meats, poultry or fish.