Serving Size : 6
6 white fish fillets
2 tablespoons olive oil
1 onion, chopped
1 15 ounce can tomato sauce
2 cloves garlic, chopped
12 olives, pitted and chopped
1 tablespoon capers
1 tablespoon fresh parsley, chopped
2 ribs celery, finely chopped
salt and pepper, to taste
Preheat oven to 375 degrees. Arrange fish in a single layer in an oiled, shallow, covered baking dish. Heat olive oil in a skillet and sauté onion until translucent. Add tomato sauce, garlic, salt and pepper. Cook, stirring occasionally for 5 minutes. Add olives, capers, parsley and celery. Continue cooking 2 minutes longer. Spoon sauce over fillets, cover and bake 25 minutes.