5 cups blackberries
1 cup superfine sugar, divided
2/3 cup fresh lime juice, divided
1/4 cup vodka
1/4 cup fresh lemon juice
2 teaspoons Chambord (raspberry-flavored liqueur)
3 cups halved strawberries
3 cups blueberries
1/3 cup vodka
Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to blackberry puree; stir well. Pour blackberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon into a freezer-safe container; cover and freeze until firm. Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.
Yield: 8 servings.
Nutritional Information:
CALORIES 242 (3% from fat); FAT 0.8g (sat 0g, mono 0.1g, poly 0.4g); PROTEIN 1.5g; CARB 51g; FIBER 10.5g; CHOL 0mg; IRON 0.8mg; SODIUM 5mg; CALC 43mg