1.5 L green cabbage, shredded 6 cup
50 ml unsalted cashews, chopped 1/4 cup
3 green onions, sliced
75 ml mayonnaise 1/3 cup
50 ml sour cream 1/4 cup
5 ml prepared mustard 1 tsp
1 ml curry powder 1/4 tsp
1 ml salt 1/4 tsp
5 ml white wine vinegar 1 tsp
pepper to taste
In a large bowl; combine cabbage, cashews and onions.
In a small bowl; blend together mayonnaise, sour cream, mustard, curry powder, salt, vinegar and pepper to taste.
Pour dressing over cabbage mixture and mix well. Chill several hours before serving.
Serves 6