1/4 Cup Butter or margarine
1-1/2 Teaspoons Worcestershire sauce
1 Teaspoon Sugar
1 Dash bottled hot pepper sauce
1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists
1 Cup Chopped, shelled natural California pistachios
Heat together butter, Worcestershire sauce, sugar and bottled hot pepper sauce until butter melts. Combine remaining ingredients in 13 x 9 x 2-inch pan. Drizzle butter mixture over cereal mixture and toss lightly. Bake uncovered at 300 degrees F., 1 hour or until crisp and lightly toasted. Stir every 15 minutes.
Makes 4 cups.
*Bite size toasted rice cereal can be substituted.