3/4 lb. carrots, scraped and shredded
1/4 cup plus 2 tablespoon raisins
1 apple, chopped
1 small can crushed pineapple, drained
1/2 cup mayonnaise
1 tablespoon sugar
1/8 teaspoon lemon juice
Combine carrots, raisins, chopped apple and crushed pineapple in a bowl. Combine remaining ingredients, stirring well. Add to carrot mixture. Toss gently.