2 cups Warm cooked macaroni
3 tablespoon Oil
1 tablespoon Vinegar
1 teaspoon Salt
1/8 teaspoon Black pepper
2 Frankfurters (optional)
1/3 cup Halved and pitted black olives
3/4 cup Diced cucumber
3/4 cup Diced celery
2 Green onions; thinly sliced
1/4 cup Diced sweet pickle
1/4 cup Diced pimento
1/2 cup Mayonnaise
Yield: 6 servings
Blend macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to cool thoroughly. Steam frankfurters 5 to 10 minutes. Cool and dice. Combine macaroni, frankfurters, olives, cucumber, celery, green onions, pickle and pimento. Add mayonnaise and mix lightly. Chill.