1/2 cup graham cracker crumbs
2 cans small whole carrots (drain and reserve 1/4 cup juice)
3 eggs
1/2 cup (scant) brown sugar
1/2 teaspoon baking soda
1/4 lb. margarine or 6 Tbsp.
Mazola oil
Melt margarine or oil in casserole (1-1/2 quart). Put all in blender. Bake at 325 degrees for 1 hour or more.