Yield: 6 servings
3-1/3 lb Quinces
1 cup Orange juice
1 Orange
2 cups Water
4-1/2 lb Sugar
Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, and orange juice. Simmer slowly, stirring frequently, until juice sheets from spoon.