Serving Size : 12
1 tablespoon granulated sugar
4 tablespoons sugar replacement
1/3 cup buttermilk
1 egg (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
nutmeg
1 cinnamon
1 vanilla extract
1 salt
1 oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from donut dropper into hot fat. Fry until golden brown, turning often. Drain.
1 serving (1 donut – did you think it would be 3 or 4?) = 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)