1 tablespoon oil
2 small leeks, sliced
1 teaspoon grated fresh ginger
1 clove garlic crushed
2 small red chillies, chopped
500g fillet steak, finely sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons cornflour
2 tablespoons water
(700 watt microwave)
Combine oil with leeks, ginger, garlic and chillies in a large shallow dish, cover and cook on HIGH for 5 minutes. Add the steak and sauces, cover and cook on HIGH for about 5 minutes or until tender. Stir in blended cornflour and water, cover and cook on HIGH for about 3 minutes or until mixture boils and thickens; stir occasionally.