1 (8 3/4-ounce) bottle steak sauce
1 cup honey
1 tablespoon Dijon mustard
Approximately 3-1/2 pounds country-style pork ribs
8 cups warm water
Preheat grill or broiler.
Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart saucepot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture.
Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
Makes 6 servings.