2/3 cup Canned milk (or light cream)
1-1/2 cups Mini marshmallows
1-1/2 cups Strained pinto beans
1 teaspoon Vanilla
1-2/3 cups Sugar
1/2 cup Nuts
1-1/2 cups Chocolate chips
Yield: 8 servings
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.