1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cut into small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail or 1-1/2 cups imitation lobster chunks
Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.
Yields 4 servings.