|
Cake Diameter |
Pounds |
Kilograms |
| 6 inches | 1 pound | 500g |
| 7 inches | 1.5 pounds | 750g |
| 8 inches | 2 pounds | 1kg |
| 9 inches | 2.5 pounds | 1 kg 250g |
| 10 inches | 3 pounds | 1kg 500g |
| 11 inches | 3.5 pounds | 1kg 750g |
| 12 inches | 4 pounds | 2kg |
NOTE:
Sieve and boil apricot (or any other flavor desired) jam, then use it to stick the marzipan to the cake.
For easier decorating, place the cake on a board which is 2 to 3 inches larger in diameter than the cake.