1/2 cup butter or margarine, melted
2 packages dry onion soup mix
2 1/2 cups biscuit baking mix
1/2 teaspoon dried parsley
2/3 cup cold water
In a small bowl combine melted butter and dry onion soup mix. Spread half evenly in a 9-inch square pan.
In a medium bowl blend together biscuit baking mix, chopped parsley, and cold water. Stir until a soft dough forms, mixing just until blended. Drop by teaspoonfuls onto the soup mixture. Stir the remaining soup mixture over the dough.
Bake at 350*F for 10 to 15 minutes, or until light golden brown. Separate to serve.
Makes 8 servings.