Makes 4 servings
1/2 cup mayonnaise or low-fat plain yogurt
1 can (4 ounce) mild diced green chilies
1 tablespoon fresh lime juice
4 Alaska halibut steaks or fillets (4 to 6 ounces each)
1 sheet (12″x18″) aluminum foil
1 tablespoon chopped fresh cilantro or chives
Preheat grill to medium-high heat.
Combine mayonnaise, green chilies and lime juice; set aside.
Place halibut on a spray-coated foil sheet on grill. Cook 5 minutes for fresh/thawed fish. Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion. Sprinkle with cilantro and cook an additional 5 to 10 minutes. Cook just until fish is opaque throughout.