1 x 10-1/2 ounce can beef broth
1/2 cup diced onion
2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one)
1/3 cup burgundy wine
Place the beef broth in a saucepan and simmer the onion for 15 minutes.
Add the mushrooms and wine and simmer for another 15 minutes and serve.