Yield: 1-1/4 cup
2 c Miniature marshmallows
1 cup Eggnog
Nutmeg
In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit.