50 ml butter or margarine
30 ml flour
375 ml milk
250 ml cheddar cheese, shredded
250 ml frozen green peas
250 ml carrots, sliced
125 ml onion, chopped
1 clove garlic, crushed
6 medium potatoes, thinly sliced
In a small saucepan; melt butter. Add flour and let bubble about 1 minute. Slowly add milk and bring to a boil, stirring constantly. When thickened, add cheese and stir until melted.
In a medium bowl; mix peas, carrots, onion and garlic.
In a greased casserole dish; layer potatoes, then pea and carrot mixture. Pour cheese sauce over top. Cover and bake in preheated 350 F (180 C) oven for about 1 hour. Uncover and bake an additional 15 to 20 minutes or until potatoes are tender.
Serves 6