2 lbs. of shrimp, peeled, deveined, uncooked
1/2 c. of chopped bell peppers (any color)
1/2 c. of chopped onion
1 – 2 teaspoon of cayenne pepper (depends on your taste)
2 cloves of garlic, minced
3 teaspoon of Worcestershire sauce
1/2 teaspoon oregano
1/2 teaspoon of thyme
soak the shrimp in the rest of the ingredients overnight then grill, could put on skewers, use two skewers to stop shrimp from spinning when turning