5 pounds Beef rump roast
2 cups Water
1 package Dry au jus gravy mix
1 package Dry Italian dressing mix
Italian seasoning — ( opt)
Serving Size : 4
Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.