Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts.
Round, Sirloin Tip, Cross Rib, Blade Steaks.
Season Beef and brown on all sides in lightly oiled pan.
Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to steaks.
Cover and simmer on stove or in oven at 325oF until tender (at least 3 hours for pot roast or 1-1/4 hours for steaks.)
Seasoning:
Use either cream of mushroom soup or packaged hunter gravy mix and water for liquid. Add sliced onions, carrots and cubed potatoes and serve with noodles.