1 pound lean ground beef
1 large onion, cut into thin wedges
1 green or red bell pepper, cut lengthwise into thin strips
1 cup mild prepared salsa
2 teaspoons chili powder
8 medium flour tortillas
Chopped tomatoes
Chopped green onion
Sour cream (optional)
In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.
Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.
Serve in tortillas with choice of toppings.
Serves 4.