1 11 ounce log fresh chevre (goat) cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
7 sheets fillo dough
3 tablespoons butter
2 tablespoons bread crumbs
Combine all fresh herbs and mix lightly. Roll cheese in chopped herb mixture to cover completely. Use breadcrumbs to sprinkle between each layer of filo. Roll cheese in layered filo. Score log 20 times for 1/2″ slices. Brush outside with butter and place on cookie sheet. Bake in preheated 400 degrees F oven for 12 minutes or until golden brown. Let roll set for 15 minutes before slicing. Serve warm, 2 slices per portion, with tossed lettuce greens.