1 package (1 ounce) dry French onion dip mix
3 tablespoons dry cultured powdered buttermilk, baking section
2 tablespoons dried chives
8 cups Kellogg’s Crispix cereal
2 cups pretzels
3 tablespoons Oil
Combine onion dip mix, buttermilk, and chives. Set aside.
In 2 gall storage bag combine Crispix and pretzels. Pour oil over cereal. Close bag and gently toss until well coated. Add French onion dip mixture and close bag. Gently toss until well coated. Store in air tight bag.
Yield 10 cups
1/2 C Serv: Cal. 90 Total fat 2 g. Saturated fat 0 g. Cholesterol 0 mg