1 cup Cream cheese softened to room temperature
1 teaspoon Lemon juice
1 teaspoon Honey
1 dash Tabasco sauce (optional)
1 teaspoon Garlic powder
2 teaspoons Finely minced fresh basil
2 teaspoons Finely minced fresh parsley
1 tablespoon Finely minced fresh tarragon (optional)
1 pinch Salt (optional)
50 Toast points, canape toasts, or other crackers
1/2 Red bell pepper sliced thinly, and cut into 1/2″ long pieces
Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs.
Serves 50.
NOTE:
Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.