ROAST BEEF:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro or parsley
3 tablespoons minced banana peppers
1 clove garlic, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY:
12 ounces cream cheese, softened
1/2 cup shredded carrots
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced fully cooked turkey
In a bowl, combine cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly; wrap in plastic wrap. In another bowl, combine cream cheese, carrot, zucchini, and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1-1/2 inch pieces.
YIELDS: 6-7 dozen